Waffles
With a tad more sugar and a touch more fat than pancakes, waffles are the way to go when you want to have something sweet for breakfast without feeling like a monster. Caramelized and crispy on the outside and lighter on the inside, you can think of this classic a.m. dish as doughnuts — aka fried dough — in a different form. Instead of being dunked into a vat of oil, waffles are cooked in a waffle iron coated with oil.
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