Using dish soap for everything
While this grease-fighting product is powerful, it leaves streaks behind on surfaces that aren’t plates and cups. So, you better steer clear of using this soap on your car windows and mirrors.
Setting your freezer temperature too high
The best temperature for long-term frozen food storage is zero degrees or lower. You better set your freezer low and if you see that your favorite ice-cream is getting too hard for scooping, put it on the freezer’s door.
Forgetting to chill the bowl and beater
By chilling the bowl and beater, your mixer will work even better. The explication is simple: when they’re cold, they’ll help you whip up the loftiest, fluffiest dessert possible.
Throwing whole foods in your processor
You should cut food into chunks before chopping, because it will help you to drop chopped pieces through the feed tube, while the food processor’s in operation.
Applying foundation with your fingers
If you are used to apply your foundation with your fingers, you’re doing it wrong, because the result will be a streaky and blotchy one. Also, is not healthy to touch your skin with your fingers all the time, so, you better use a damp makeup sponge.
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