Grow Your Own Herbs
This will save you money, too. Registered dietitian Jen Haugen, author of The Mom’s Guide to a Nourishing Garden, told Self, “In the spring and fall, I plant seeds for basil, cilantro, and parsley, my most frequently used herbs in cooking. I keep them indoors but by the window for good light. I then am able to clip from them all year rather than going to the store to buy the herbs needed. It’s easy, and it’s fun to grow your own food!”
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