After an exhausting day at work, you don’t have the mood for preparing food or organizing and cleaning your cooking space. But that is because you never tried these amazing cooking and cleaning hacks. A few people know how to peel citrus fruits or boiled eggs easily. Check out these simple hacks and your cooking and cleaning problems are solved.
Remove seeds quickly
Use an ice-cream scoop to remove seeds from zucchinis or pumpkins. Because of its sharp edge you can easily remove the seeds from veggies. Also, you can use the ice-cream scoop to make a thinly sliced salad.
Remove fat from cooked food
You can remove excess fat from a dish by simply using some ice cubes and a paper towel. Wrap those ice cubes in the paper towel and wipe with them over the top of your dish. The ice will be just like a magnet and will absorb the fat on the tissue.
Peel citrus fruits easily
Peeling lemons, satsumas or oranges can be very easy, and you don’t even have to destroy your manicure. Put them in your microwave for 20 or 30 seconds and you will separate citrus fruits much easier from their wrappings this way.
Peel boiled eggs easily
When you are putting the eggs to boil, make sure you add vinegar or soda. These two substances will get inside the egg shell and it becomes easier to peel them off.
You can never cut onions without tears? Your freezer is the answer! Put the onions in your freezer for 30 minutes and then you can start chopping them. This hack is good for you when you want to cook the onions, but if you want them in your salad, they will only lose their crunch.